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We make all our crêpe batter at home using free range eggs, semi-skimmed milk & plain flour. We can also provide Vegan Batter made without gluten*
Here are just a few of our crêpe toppings on the standard menu - please ask if there is something bespoke you fancy for your event.
We also have
Classic Sugar & Lemon
Cinnamon & Sugar
Banoffee
Nut Free Chocolate Sauce and more....
Allergies & Intolerances
Whilst we take every precaution, we do make the batter in our home environment so cannot guarantee no cross contamination. The crêpes are all made on the same burners so would not be suitable for anyone with coeliac disease.
*Gluten free flour, Almond or Soya Milk & Orgran Egg substitute.
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